April 8th - 12th

Pollo con Mole Poblano (contains nuts)

            a half roasted chicken smothered in mole poblano, finished with sesame

            seeds, and served with mogo mogo (a sweet plantain roll stuffed with

            black beans), finished with crema fresca and cotija cheese.                    21.00


Tacos de Puerco

            pulled pork marinated and roasted in a recado sauce (peppers, onions,

            olives, garlic, and cilantro) served over two flour tortillas with honey-

            habañero bbq sauce, carrot slaw, and scallions, with a side of Mexican red rice