May 13th - 17th

Camarones con Platano          

            grilled shrimp and guacamole on top of fried sweet plantains, served

            with julienned vegetables (carrots, chayote, and zucchini) topped with

            crispy tortilla strips, red pepper coulis and cilantro coulis                  23.00


Cochinita Pibil

            pork slow roasted in an achiote citrus sauce, served with Martin’s

            cowboy beans (tomato, garlic, tequila, and avocado leaves), a side of

            plain house rice, and corn tortillas, finished with pico de gallo          19.00