May 27th - 31st

Camarones en Mole Amarillo

            grilled shrimp with a Oaxacan yellow mole, served over a tamal de

            hoja santa, finished with sweet orange peppers                          24.00


Enchiladas de Puerco (contains seeds and nuts)

            roasted pork rolled in three corn tortillas and topped with a spicy

            pipian de anjonjoli (sesame seeds), finished with crema fresca,

            grilled pineapple, and cilantro, served with house rice                21.00