June 17th - 21st


            grilled corn rolled in chipotle mayo and cotija cheese, and dusted with

            chile de arbol                                                                                7.50


Pineapple BBQ Salmon  

            a grilled salmon filet with pineapple BBQ sauce served over roasted

            white sweet potatoes and a vegetable medley (parsnips, carrots, and

            beets) finished with ancho chile dust                                          26.00


Grilled Vegetable Enchiladas

            roasted broccoli, cauliflower, Mexican zucchini, and shallots rolled in

            corn tortillas, and topped with a serrano corn sauce, queso fresco, and

            crema fresca, served with house rice                                           23.00