June 24th - 28th

Tacos de Carne Asada   

            grilled skirt steak over bacon and refried pinto bean purée, topped with

            nopales (cactus paddle) salad, chicharron (crispy pork rinds), and

            poblano crema, served on corn tortillas with house rice              23.00

Tostadas de Jaiba

            jumbo lump crab meat mixed with scallions, avocado, red onion, and

            red pepper mayo, served over three crispy corn tortillas, finished  with

            sweet cabbage, chipotle mayo, micro greens, and ancho chile dust