June 3rd - 7th

Tiradito de Halibut (Peruvian Ceviché)         

            sliced halibut filet marinated in lime juice with onions, serrano, red

            and green peppers, avocado and fresh ginger, garnished with taro root

            chips and a blended chile powder                                                 25.00


Rack of Lamb with Salsa de Chipotle

            pan-seared Australian rack of lamb marinated in fresh herbs, served

            with mashed taro root and sautéed spinach, finished with a chipotle

            tomato salsa (allow extra cooking time)                                        27.00