July 1st - 5th

Pozole Verde (traditional Mexican stew)

            shredded pork in a poblano and hoja santa broth, with oregano, onions,

            homini, and tortilla strips, served with sides of chile de arbol (spicy), lime,

            onions, and oregano                                                                             21.00


Tostadas de Jaiba

            jumbo lump crab meat mixed with scallions, red onion, and red pepper

            mayo, served over three crispy corn tortillas, finished with avocado,

            sweet cabbage, chipotle mayo, micro greens, and ancho chile dust