July 15th - 19th

Striped Bass (contains seeds) 

            pan seared bass filet, served with a watercress, jicama, and pear

            tomato salad, finished with toasted pepitas (pumpkin seeds) and

            a lemon-oregano vinaigrette                                                        26.00


Filet Mignon

            a grilled 9oz filet topped with scallion butter, served with spicy

            huitlacoche (Mexican truffle) mashed potatoes, and beer battered

            onion rings                                                                                      28.00