July 29th - August 9th

Shrimp Chile Relleno           

            a poblano pepper stuffed with shrimp and fresh fruit picadillo (peach,

            plum, apple, pineapple) topped with salsa veracruzano and crema fresca,

            served with house rice                                                                    24.00


Breaded Pork Chop

            a French cut pork chop with a citrus bread crumb crust, served with

            garlic mashed potatoes, finished with mole de guajillo, and micro greens


Shrimp Chile Relleno

Shrimp Chile Relleno