August 12th - 16th

Halibut en Salsa Verde    

            a pan-seared filet served with serrano corn bread, sautéed French

            beans, and avocado relish, finished with salsa verde                 25.00


Blackened Pork Tenderloin

            pan-seared tenderloin blackened with a mix of Mexican herbs, served

            with sweet potato mash and sautéed spinach, finished with fig mole