August 19th - 23rd

Camarones con Crostini    

            shrimp sautéed with wild mushrooms, leeks, and red onions, in a spicy

            seafood aioli, served with Portuguese roll crostini and dressed greens


Tinga de Puerco

            shredded pulled pork in a tomato based sauce served up Mexico City

            style. Roll your own tacos with corn tortillas, queso fresco, crema fresca,

            cured red onions, and a side of rice and black beans                      20.00