August 26th - 30th

Chef’s BBQ Chicken          

            a half roasted chicken dry rubbed with Mexican spices, then brushed

            with chef’s secret sauce, served with sweet potato fries and chipotle

            coleslaw                                                                                            19.75


Cured Salmon Quesadilla

            salmon cured in tequila with citrus and herbs, served over a cheese

            quesadilla with mascarpone and jack cheese, finished with chipotle

            crema, capers, and mâche greens                                                   18.50