September 16th - 20th

Smoked Turkey Flautas

            smoked turkey breast, caramelized onions and manchego cheese

            rolled in crispy flour tortillas, and topped with chile guajillo sauce,

            cotija cheese, and crema, served with house rice                       21.00


Chile en Nogada (contains nuts)

            ground sirloin, peaches, pineapples, apples, pears, tomatoes, and dried

            cranberries, roasted in a poblano pepper and finished with nogada (creamy

            almond & cheese) sauce and pomegranate seeds, served with house rice