September 23rd - 27th

Crab Cake Chile Relleno  

            an egg-battered poblano pepper on top of two of our house crab cakes

            finished with caldo de tomate (tomato broth), queso fresco and cilantro,

            served with house rice                                                                     27.50


Cochinita Pibil

            slow roasted pork marinated in achiote chile and citrus juices served

            with rice, black beans, avocado slices and corn tortillas                24.00