September 9th - 13th

Mixiote de Borrego          

            chile rubbed, marinated lamb shank, steamed in Negra Modelo and

            served with drunken pinto beans and Mexican red rice           28.00


Chile Relleno con Camarones

            shrimp sautéed with chayote, carrots, zucchini, and onions, stuffed

            in a poblano pepper, and finished with chilled red pepper coulis and

            cilantro pesto, served with poblano rice                                   23.00