January 13th - 17th

Bay Scallops Chile Relleno    

    a beer battered poblano pepper stuffed with sautéed bay scallops,
    red and green peppers, red onion, and roasted corn, finished with
    chilled red pepper coulis and pink crema fresca, served with rice  

Tacos de Barbacoa

    soft corn tortillas stuffed with slow roasted shredded beef in a salsa
    borracha (pasilla, negra modelo, avocado, and cotija cheese) finished
    with cherry tomatoes, and served with Mexican red rice                23.00