January 20th - 31st


Tostada de Carnitas

    a crisp corn tortilla topped with tender pork carnitas and mango
    guacamole, finished with micro cilantro and crema fresca              10.75



Huitlacoche Tacos de Pescado   

    tilapia sautéed with huitlacoche (Mexican truffles) inside soft corn
    tortillas, topped with rajas poblanos, onions, and cilantro, served with
    epazote rice                                                                                       24.00


Enchiladas de Mole Poblano (contains nuts)

    pulled whole roasted chicken rolled in corn tortillas and topped with
    traditional mole poblano, crema fresca, queso cotija and avocado,
    served with adobo black beans (contains pork)                              23.00