October 12th - 23rd

Grouper con Pipian Verde (contains nuts)    

    a pan-seared filet of grouper served over jalapeño cornbread and
    sautéed spinach, finished with pipian verde (tomatillo & pumpkin
    seed sauce)                                                                                       25.00


Empanadas de Puerco con Mole Poblano (contains nuts)

    ground pork and assorted fruits in three crispy pastry pockets,
    served over mole poblano and topped with crema fresca, black
    bean & roasted corn salsa, queso cotija, and edible flowers, served
    with red Mexican rice                                                                       23.00