Dia de los Muertos / Halloween Specials

Pozole Rojo con Puerco    

    Oaxacan style chile pulla broth with shredded pork and hominy, served
    with sides of chopped red onions, dried oregano, lime wedges and
    two mini refried bean and cheese tostadas                                23.00


Filet Mignon en Salsa Morita

    a pan-seared filet served over grilled asparagus and huitlacoche mashed
    potatoes, finished with a spicy salsa morita                               28.00