November 23rd - December 4th

Halibut con Pipian Rojo    

    pan-seared pumpkin seed crusted filet of halibut served over sweet
    potato hash and sautéed Swiss chard, finished with a spicy pipian rojo
    from the Puebla region                                                                  27.00


Duck Breast in Cranberry Mole

    pan-seared local duck breast marinated in maple syrup and ancho
    chiles, served over mashed sweet potatoes and sautéed spinach, finished
    with cranberry mole                                                                       28.00


 Chef’s Classic Pumpkin Pie

    our classic pumpkin pie topped with tequila whipped cream, pepita
    brittle and dulce de leche                                                               9.00