November 9th - 20th

Chile Relleno de Chorizo y Frijole    

    a roasted poblano pepper stuffed with spicy Mexican sausage and
    black beans, crusted in beer batter, and finished with salsa ranchera,
    and cilantro crema fresca, served with house rice                     23.00


Tamal con Camarones

    a Michoacán style, fresh corn tamal served with grilled shrimp and
    finished with crema de elote (creamed corn sauce), fried spinach
    and sour cream                                                                              24.00