Valentine's Weekend Specials (Feb. 10th -14th)

Rack of Lamb

    Australian rack of lamb prepared French stlye with a fresh herb and
    and breadcrumb crust, served over huitlacoche (Mexican truffle)
    mashed potatoes and sautéed spinach, finished with tomato-serrano
    coulis                                                                                                 32.00


Striped Bass

    pan-seared striped bass served skin on, over corn bisque, Mexican
    calabazas (green squash), and tomatoes, finished with micro cilantro,
    basil, and arugula                                                                             26.00


N.Y. Cheesecake

    classic New York style cheesecake topped with strawberry and
    champagne whipped cream, and drizzled with raspberry purée