February 17th - 21st

Cheese & Vegetable Enchiladas

    three corn tortillas, one filled with jack cheese and two with zucchini,
    corn, onion, and tomato, topped with salsa verde, crema, queso fresco,
    and crispy tortilla strips, served with house rice                          19.00


Cochinita Pibil

    pork marinated with achiote chile and slow roasted in banana leaves,
    served with pickled carrots and onions, refried beans, and corn tortillas