February 24th - 28th

Duck Confit Flautas

    duck confit, caramelized onions, and pepper jack cheese mixed with
    mole de pasilla inside crispy flour tortillas, finished with shiitake
    mushrooms sauteed in demi-glace, crema fresca, and queso cotija,
    served with roasted fingerling potatoes                                     24.00


Gorditas con Camarones

    sautéed shrimp with fresh tomatoes, onions, and capers, stuffed in
    ancho chilé gorditas (masa cakes), served with pickled carrots, and
    finished with crema fresca and queso fresco                              25.00