March 3rd - 6th

Quesadilla de Camarones

    shrimp sautéed with tomatoes, onions, and serrano chiles in flour
    tortillas with Oaxaca cheese, finished with cilantro cream and a
    cucumber pico de gallo                                                                  21.00


Rack of Lamb in Mole Poblano (contains nuts)

    a roasted rack of lamb served with mashed white sweet potatoes
    and sautéed spinach, finished with Chef’s signature mole poblano
    (allow for extra cook time)                                                             29.00