March 9th - 13th

Quesadilla de Camarones    

    shrimp sautéed with tomatoes, onions, and serrano chiles in flour
    tortillas with Oaxaca cheese, finished with cilantro cream and a
    cucumber pico de gallo                                                                  21.00


Enchiladas deMole Poblano (contains nuts)

    pulled roasted chicken rolled into corn tortillas and topped with mole
    poblano, crema, queso fresco, sesame seeds, and avocado, served with
    roasted red beet and pea rice                                                        22.00