April 20th - May 1st

Striped Bass Veracruzano    

    striped bass filet sautéed in wine and butter, topped with Veracruzano
    sauce (tomato, olive, caper, and onion) served over chorizo saffron rice
    and finished with fried cilantro                                                    26.00


Cochinita Pibil

    achiote marinated, slow roasted pork served with cilantro rice, black
    beans, and corn tortillas, finished with pickled red onions      23.00