June 29th - July 3rd

Pork Chop con Tamal en Mole Verde (contains nuts)    

    a grilled lollipop pork chop served with a black bean tamal and sautéed
    spinach, finished with a tomatillo-pumpkin seed mole (allow for extra
    prep time)                                                                                        28.00


Shrimp Enchipotlados con Enfrijoladas

    shrimp sautéed in a chipotle sauce served over soft corn tortillas and
    enfrijoladas (black beans with longaniza sausage), finished with crema,
    cotija cheese, fried leeks, and avocado slices                              26.00