June 8th - 12th

Pork Shank en Salsa Pulla    

    slow cooked pork shank in a pulla (red Oaxacan chile) sauce, served
    with sautéed spinach, puréed sweet plantains, and corn tortillas


Peruvian Ceviche

    ocean perch marinated and “cooked” in a ginger citrus juice with
    red onions and sweet and spicy peppers, served with sweet yams
    and hominy                                                                                      24.00