Mexican Independence Day Specials (Aug 31st - Sept 11th)

Chile en Nogada (contains nuts)    

    a roasted poblano pepper stuffed with ground beef and pork, peaches,
    pineapple, pears, onions, and tomato, topped with Nogada sauce
    (walnut and mixed cheese cream sauce), finished with pomegranate
    seeds and parsley, served with Mexican red rice                       25.00


Enchiladas de Pollo Mole Poblano (contains nuts)

    roasted and pulled chicken rolled into corn tortillas and smothered
    in Chef’s famous Mole Poblano sauce, topped with crema, queso cotija,
    avocado, and red onion, served with Mexican red rice             23.00