August 3rd - 7th

Enchiladas de Puerco (contains nuts and seeds)    

    shredded roasted pork rolled in corn tortillas finished with a mole
    de pasilla and toasted sesame seeds, served with refried black beans
    topped with crema fresca, queso fresco, and scallions             22.00


Shrimp Flauta-changas

(halfway between a chimichanga and a flauta!)

    shrimp sautéed in tinga salsa (tomato, onion, chipotle), wrapped in
    crispy flour tortillas and served over a poblano cream sauce with
    spicy jicama salsa and a side of house rice                                  24.00