September 28th - October 9th

Cazuela de Salmon (Shepherd’s Pie Style)    

    salmon, red onions, corn, and poblano peppers sautéed in a shallot
    lobster cream sauce, served in a skillet and topped with a garlic mashed
    potato crust, finished with fried cilantro                                    25.00


Enchiladas de Vegetales

    grilled broccoli, cauliflower, and zucchini rolled in two corn tortillas
    and topped with salsa verde, crema fresca, and queso fresco, served
    with house rice                                                                                21.00