January 18th - February 5th

Pescado al Pibil    

    tilapia filet marinated and steamed in banana leaves with a citrus-achiote
    sauce and red onions, served with red Mexican rice, refried beans
    and corn torillas                                                                               24.00


Tacos de Pollo

    grilled chicken breast in corn tortillas with salsa de poblano, blood orange
    segments, red onion and cilantro, served with red Mexican rice