Dia de los Muertos Specials (Oct. 25 - Nov. 5)

Pozole Verde     

    a classic Mexican stew with pork, hominy, and roasted poblano, topped
    with shredded radish and crispy tortilla strips                               23.00


The GB Burger

    a ground beef paddy stuffed with mascarpone cheese, apple smoked
    bacon, and shallots, topped with cheddar cheese sauce and a fried egg,
    famously served on a toasted English muffin with sweet potato fries