November 8th - 19th

Grilled Vegetable Enchiladas     

    grilled broccoli, cauliflower, zucchini, carrots, and red onions rolled
    into corn tortillas, topped with salsa verde, crema fresca, cotija cheese,
    and radish, served with house rice                                                22.00


Budín Azteca con Puerco

    corn tortillas layered with salsa verde, rajas poblanas, roasted corn
    and asadero cheese, topped with braised pork, and finished with fried
    leeks                                                                                                  26.00