December 20th - 31st

Rack of Lamb con Salsa Ranchera    

    a French rack of lamb served medium rare with garlic mashed potatoes,
    roasted cherry tomatoes, and finished with salsa ranchera (allow for
    extra cooking time)                                                                         32.00


Duck Confit Chimichangas (contains peanuts)

    duck confit, cheddar cheese, and green cabbage wrapped into crispy
    flour tortilla pockets, finished with a peanut mole and crema, served
    with rice and black beans                                                               28.00