February 22nd - March 5th

Baby Back Ribs    

    slow roasted pork ribs smothered in a mango-ancho chile sauce, served
    with sweet plantain purée and an Eloté (Mexican corn on the cob)

Salmon Chile Relleno

    a poblano pepper stuffed with sautéed salmon, spinach, shallots, and
    corn, served over an avocado-serrano black bean sauce, finished with
    cream fresca, and served with house rice                                   25.00