March 30th - April 9th

Enchiladas de Pollo con Mole Poblano    

    roasted chicken rolled into corn tortillas and topped with Chef’s famous
    mole poblano, crema fresca, queso cotija, and avocado slices, served with
    red Mexican rice                                                                              23.00


Empanadas de Longaniza y Papa

    puff pastry pockets stuffed with spicy Mexican sausage, potatoes and onions,
    finished with salsa verde and served with a water cress salad