March 8th - 19th

Pork Adobada Enchiladas    

    pork slow roasted in an adobo ancho marinade, rolled into corn tortillas
    and finished with spicy salsa de serrano seco, crema fresca, and queso
    fresco, served with house rice                                                       22.00


Shrimp and Chorizo Queso Fundido

    a mix of melted Oaxacan and Jack cheese topped with sautéed shrimp
    and homemade chorizo, served with flour tortillas and pico de gallo