April 26th - May 7th

Pork Tenderloin with Tamal de Rajas    

    pan seared pork tenderloin served with a roasted pepper and cheese tamal,
    finished with a pipian verde sauce (pumpkin seed and tomatillo) and
    fried leeks                                                                                          26.00


Shrimp Quesadilla

    sautéed shrimp, caramelized onions, oyster mushrooms, jalapeño, and
    chihuahua cheese in flour tortillas, finished with apple slaw and ancho
    chile crema                                                                                       25.00