May 24th - June 4th

Rack of Lamb Ranchera    

    a grilled rack of lamb served with red Mexican rice, frijoles borrachos,
    and nopales (cactus paddle salad), finished with Martin’s salsa ranchera

Camarones con Vegetales

    grilled shrimp, guacamole, and platanos maduros (sautéed plantains) served
    with a julienned zucchini, carrots, chayote and crispy corn tortilla salad,
    finished with chipotle red pepper coulis                                      26.00