June 21st - July 2nd

Sirloin Steak

   a grilled, locally raised, grass-fed, 12oz sirloin steak topped with red
   wine shallot butter, served with apple-wood smoked bacon mashed
   potatoes and haricot vert                                                               34.00


Chile Crusted Tuna

    sushi grade, chile crusted tuna (served rare) with esquites (corn-off-the-
    cob, queso cotija, serrano mayo and lime juice) and cilantro potato
    croquettes, finished with an almond mole                                 26.00