August 2nd - 13th

Red Snapper Mexicana    

    a 12 oz red snapper filet pan-seared in a chunky salsa Mexicana (cherry
    tomato, white onion, jalapeño, cilantro) and served over sweet plantain
    purée, finished with fried spinach                                                 26.00


Top Round Shish Kebab

    two skewers loaded with top round beef cubes, red and green bell peppers,
    and white onion, grilled and served over spicy poblano rice, spicy salsa rojo
    and salsa verde (Chef recommends medium rare, otherwise allow for extra
    cook time)                                                                                        24.00