Mexican Independence Day Specials (Sept. 13th - 24th)

Chile en Nogada (contains nuts)    

    a roasted poblano pepper stuffed with ground pork picadillo, peaches,
    pineapple, raisins, apples, onions, and tomato, topped with Nogada sauce
    (almond and mixed cheese cream sauce), finished with pomegranate
    seeds and parsley, served with Mexican red rice                       25.00


Flautas de Camarones

    shrimp and zucchini rolled into a crispy flour tortilla, topped with mole
    de guajillo (mild red chile), crema, queso cotija, and edible flower confetti,
    served with Mexican red rice                                                        26.00