September 27th - October 8th

Cochinita Pibil    

    pork marinated with achiote chile and citrus juices, slow roasted in
    banana leaves, served with corn tortillas, pico de gallo, cilantro rice
    and black beans                                                                    24.00


Tacos de Pescado Huitlacoche

    soft corn tortillas filled with tilapia filet sautéed with huitlacoche
    (Mexican truffles) topped with jicama slaw and served with
    Mexican red rice                                                                    26.00