January 17th - 28th

Filet Mignon    

    a grilled filet mignon with bordelaise sauce, served with huitlacoche
    (Mexican truffle) mashed potatoes and grilled asparagus       32.00


Salmon Potato Casserole

    sautéed salmon with tomatoes, onions, spinach, and corn in a cream
    sauce, topped with a potato crust baked to crispy perfection, served
    with a side of house rice (20 min cook time)                                   26.00