November 21st - December 2nd

Cream of Pumpkin Soup

slow-roasted harvest pumpkins puréed with coconut milk, topped

with chile dusted croutons, cream fresca, and fried spinach 11.00

Shrimp and Corn Fritters

panko crusted shrimp and corn fritters served over a chipotle cream

reduction, with jicama-fennel slaw, and a side of house rice 26.00

Cheese Enchiladas in a Mole de Arandanos (vegetarian)

three corn tortillas stuffed with muenster cheese, topped with

cranberry-mole, crema fresca, and pickled green cabbage, served

with black beans 26.00