December 19th - 30th

Mushroom Fajita       

            spicy sautéed cremini and oyster mushrooms served over bell peppers and

            onions with sun-dried tomato tortillas, rice, black beans, guacamole, pico

            de gallo, and crema fresca                                                                    26.00


Poached Mahi Mahi

            a coconut milk and lemon grass poached filet served over a cauliflower

            purée, topped with frisée and mango salsa, finished with a pear-tomato

            garlic butter sauce                                                                           29.00