February 1st - 11th

Enchiladas de Puerco

            slow roasted pulled pork enchiladas topped with mancha-mantel sauce

            (guajillo, ancho, pineapple), queso fresco, crema fresca, and edible

            flowers, served with Mexican red rice                                                  25.00


Red Snapper Yucateco

            snapper filet steamed in a pouch with achiote citrus sauce, tomatoes,

            red onions, and fried plantains, served with Mexican red rice