March 14th - 25th

Skirt Steak Tlayuda     

    a crispy Oaxacan whole wheat tortilla topped with refried beans,
    shredded cabbage, queso Oaxaca, crema fresca, baby heirloom
    tomatoes, avocado, and skirt steak, served with spicy salsa morita

Vegetarian Spring Rolls

    julienned chayote, carrots, zucchini, and onions, rolled in crispy
    flour tortillas, served over a chipotle-red pepper coulis, finished
    with mâche greens and served with black beans                       22.00